The Barbary Notting Hill

Our menu takes inspiration from the countries stretching the Atlantic Coast through to the Mediterranean; regions shaped by rich culinary traditions and cooking techniques passed down through generations.

The Barbary Notting Hill carries this sensibility westward, toward the shore. In addition to the counter wrapped around our open kitchen, we have a dining room designed for lingering, recalling the beachside restaurants of the coast.

Menus

While our original location was built entirely around an open-kitchen counter, Notting Hill marks the first time The Barbary offers table seating. This expanded space allows us to evolve our cooking, introducing sharing dishes, larger cuts of meat, and whole fish.

We are proud that our wine list has been awarded a prestigious White Star by Star Wine List.

Guest Chef Nights

Nighthawks is a series of guest chef evenings welcoming acclaimed chefs to collaborate with Executive Chef George Ormond on exclusive à la carte specials, available for one night only.

Reservations

We accept reservations for up to 16 guests via the booking widget below. For guests with no plans to rush off, we suggest booking from 8.15pm onwards.

Please contact our team at nottinghill@thebarbary.co.uk for group dining of 16 guests or more.

Walk-ins

We always hold seats for walk-ins and we'll do our best to get you seated quickly!

Private Hire

Accommodating up to 75 guests, the restaurant features an open-plan dining room and cocktail bar, with a counter overlooking the open kitchen.

With an experienced team on hand throughout the planning process and on the day itself, every detail can be tailored to suit your occasion.

Book via the link below, or get in touch for a bespoke enquiry.